L’Escale beach restaurant on the water’s edge in the Gulf of Saint Tropez

With its brasserie atmosphere and refined style, L’Escale beach restaurant offers a mix of Mediterranean flavours: discover the unmissable fish tank filled with lobsters, crayfish and other Mediterranean fish (depending on the local catch of the day). On the à la carte menu you’ll find timeless traditional aioli and grilled calamari as well as some fashionable dishes to keep pace with current demand, such as bowls or veggie dishes including vegetable aioli and summer salads with grilled vegetables.

We also have a raw food section that will meet the expectations of one of the current #rawfood trends – because, you know, it seems that eating raw food helps absorb more nutrients…

As you can see, if – and only if – you’ve read the first part properly, we’ve created a trendy Mediterranean menu by working mainly with local products.

A restaurant is all about quality and the menu – but that’s not all: its location and service are also important!

L’Escale beach restaurant – on the beach below Le Bailli de Suffren**** Hotel – welcomes you to its main terrace and along the coastal path, facing the sea, with your toes (almost) in the water. We would also like to thank Quentin, better known as @levarois, for having tested, approved and recommended L’Escale “Fish on the beach”.

Our staff does everything to deliver the best possible service and to highlight the dishes that are prepared here as well as the magic of the venue.

Thanks to a close-knit team, which returns year after year, customers feel right at home.

We’re open until September: don’t wait – book your table now at L’Escale beach restaurant in the Gulf of Saint Tropez.